Updated Jan 16, 2018

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Using locally sourced probiotic food to reduce levels of potent environmental toxins.

http://www.uwo.ca/

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Stage 3: Proof of Concept

Registered in Canada.

Focus Areas:

Agriculture, Health, Prevention & Vaccination and 1 MoreSEE ALL

Agriculture, Health, Prevention & Vaccination and Social and Behavior ChangeSEE LESS

Implemented In:

Zambia, Uganda, Tanzania and 5 MoreSEE ALL

Zambia, Uganda, Tanzania, South Sudan, Rwanda, Malawi, Kenya and SomaliaSEE LESS

8
Countries Implemented In
Verified Funding
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Innovation Description

University of Western Ontario researchers have developed novel yogurts containing a bacteria that sequesters certain toxins and heavy metals and degrades some pesticides in the stomach.
How does your innovation work?
Between 2006-2009 in Nairobi, only 17% of the total maize sampled and 5% of feed was fit for human and animal consumption, respectively. University of Western Ontario researchers have developed novel yogurts containing a bacteria that, in the stomach, sequesters certain toxins and heavy metals and degrades some pesticides. When these bacteria are added to locally produced foods, they can reduce morbidity associated with these toxins.

Milestones

Date Unknown
Created
Date Unknown
New Country Implemented In
Kenya
Date Unknown
New Country Implemented In
Uganda
Date Unknown
New Country Implemented In
Zambia
Date Unknown
New Country Implemented In
Somalia