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Organic farm to plate traditional authentic cuisine, great taste, helping rural communities earn a better income

1. Rural women dont have access to market so we encourage sustainable food production and secure market. 2.80% of children below the age of 2 are anameic, through creating a health food fad we encourage locals to east healthy local foods. 3. Provide rural women direct income for their produce and their cooking skills.
1. Rural women dont have access to market so we encourage sustainable food production and secure market. 2.80% of children below the age of 2 are anameic, through creating a health food fad we encourage locals to east healthy local foods. 3. Provide rural women direct income for their produce and their cooking skills.
SEE LESS

Stage 2: Research & Development

Focus Areas:

Health

HealthSEE LESS

Implemented In:

Fiji

FijiSEE LESS

1
Country Implemented In

Problem

Agricultural productivity Disease prevention and mitigation Income growth

Target Beneficiaries

Beneficiaries are rural organic farmers including women and youths and customers are restaurant goes including tourists

Milestone

Jul 2019
Recognition ReceivedVERIFIED
Selected Venture
Date Unknown
New Country Implemented In
Fiji