Luana Ross
Send MessageWe look at food to build bigger & stronger communities by revolutionizing food in the pacific through the production of gluten free & vegan food products made by using traditional recipes, locally grown resources with a twist of creativity.
Samoan villages have very few job opportunities and many young people end up dropping out of school and struggling to find employment. TUKI (Talented Unemployed Kids Initiative) Collab hires these young people to produce and sell their vegan & gluten free traditional coconut jam, infused with various flavours grown locally from their village. Flavors include Turmeric & Lemon, Koko &...
SEE ALLStage 4: Transition to Scale
In order to maximize food production, employment and nutritional awareness we must engage into other markets, it is why we seek funding to assist with the construction of our commercial kitchen to meet HACCP certification & export demand.
Focus Areas:
Agriculture, Nutrition, Gender Equity and 4 MoreSEE ALL
Implemented In:
Samoa
1
Country Implemented In
500
Customers
5
Employees
Milestone
Oct 2018
Jul 2018
Created
Date Unknown
New Country Implemented In
Samoa
Date Unknown
Recognition ReceivedVERIFIED
Selected Venture