|Region||Latin America / Caribbean|
|Focus Areas||Food Safety and Standards (Agriculture)|
Have legal incorporation and operations as a for-profit entity in at least one Latin American country.
Have at least one full-time founder based in Latin America.
Be in compliance under local fiscal and business law.
Have a market-based solution that tackles the challenges above for low-to-moderate income communities and individuals in Latin America.
Have a minimum viable product (MVP), and have raised less than $1M in equity.
Have meaningful customer or business validation (not limited to revenue, it can also be successful pilot studies, number of clients, and/or strategic partnerships).